Cathy Brockway, owner of the Salt Creek Cafe in Barnard, is pleased and grateful that business has been so good the first three days of business. Matter of fact, it is much better than she expected.
The first time business owner said that she opened the business because the community needed something. She hoped that the support would be there because many members in the community asked her to do it. I asked Cathy what her business philosophy is and even though she hasn't had a business before, without hesitation she said "If you take care of your customers, they will take care of you."
Taking good care of customers is what the Salt Creek Cafe has been doing. From fresh hamburger patties that have never been frozen to incredible fried chicken and a Sunday buffet with three meats, the new owner of the former Betty's Place has really been serving it up. Food portions are monstrous, the prices are extremely reasonable, and a customer is never an imposition.
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